Pork Sausages

Traditional hand linked sausages using only the best locally sourced pork shoulder and belly for fantastic flavour and succulence, all inn natural skins. (Available in thin links for kids.)

Pork Chipolatas

Little versions of our traditional pork sausage, sing only the best locally sourced pork shoulder and belly for fantastic flavour and succulence.

Pork & Leek Sausages

All the flavour and succulence of our pork sausage with the addition of leek. Superb with mash and onion gravy.

Cumberland Sausages

Tasty pork sausage with more pepper, mace, herbs and seasoning. A Montgomery favourite; especially when BBQ’d.

Lorne Sausage

A Scottish breakfast staple; an ancient recipe of traditional square sausage using beef from our Stornaway partners.

Pork & Chorizo Sausages

A very tasty Spanish style pork sausage with Chorizo; delicious whether simply grilled or cooked within a casserole.

Pork & Black Pudding Sausages

A great addition to a cooked breakfast; our best pork sausage with savoury Bury black pudding.

Merguez Pork Sausages

An earthy North African spice blend sausage, fabulous in a tagine or with a fruity couscous.

Chicken & Pesto Sausages

A leaner alternative to pork; a chicken sausage with chicken breast, pasta and pesto; tasty in a simple pasta dish.

Chilli Chicken Sausages

A pleasant warm heat in another very lean sausage; great as a more healthy hot dog with the usual toppings.

Chicken, Sage & Onion Sausages

Chicken sausage with sage and onion; a brilliant accompaniment to a roast chicken dinner.

Moroccan Lamb Sausages

Minced lamb sausage with a warm, earthy spice mix; tasty in a casserole, with rice or couscous.

Salt & Pepper Beef Sausages

An oriental style beef sausage with salt, pepper, chilli and seasoning; try chopped into your favourite noodle dish.

Venison & Redcurrant Sausages

An Autumn / Winter speciality. High in protein, low in fat and makes a great casserole sausage.